Here you can find out important information regarding your order. Click on the panel to reveal the FAQ answer.
Our pasties are freshly produced each day in our own state of the art production facilities. We’ll bake your pasties, then blast chill before shipping. When they arrive simply pop them in your fridge – they will be fine for up to a week before re-heating.
Alternatively pop them straight in your freezer as soon as you take delivery and then bake them from frozen, we will include baking instructions. If you have any queries, just email us at firstname.lastname@example.org or call us on 01209 311611 (option 1) between 8am – 4pm, Monday to Friday.
All our pasties are delivered to you baked/chilled in an insulated box. Our courier picks them up in Cornwall in the late afternoon and they are delivered the following day by 1pm (please note, sometimes the courier can run late). The baking instructions included with every delivery will tell you all you need to know. They are super easy to follow.
The following baking instructions are a guideline only, as all appliances vary in performance.
Pre-heat your oven and baking tray before placing your chilled product on to a sheet of baking paper.
Portreath Bakery Standard Pasties:
Bake in a convection oven at 180°C/360°F, or a deck oven at 225°C/425°F for 45-50 minutes.
Portreath Bakery Large Pasties:
Bake in a convection oven at 180°C/360°F, or a deck oven at 225°C/425°F for 50-55 minutes.
Made Marion Gluten Free Pasties:
Our gluten free pasties are delivered in ovenable film – perfect if you are reheating your pasty with other items that are not gluten free. If you prefer it can be removed before reheating.