Info & FAQs

Here you can find out important information regarding your order. Click on the panel to reveal the FAQ answer.

Baking Instructions

The following baking instructions are a guideline only, as all appliances vary in performance.

Before you start, please pre-heat your oven and baking tray before placing your frozen product on to a sheet of baking paper.

Portreath Bakery Large Pasties:   180°C/360°F of gas mark 4-5 for 50-55 minutes.

Portreath Bakery Standard Pasties:  180°C/360°F or gas mark 4-5 for 45-50 minutes.

Portreath Bakery Cocktail Pasties:  180°C/360°F or gas mark 4-5 for 25-35 minutes.

Made Marion Gluten Free Pasties:  180°C/360°F or gas mark 4-5 for 45-50 minutes.  Our gluten free pasties are delivered in ovenable film – perfect if you are reheating your pasty with other items that are not gluten free. If you prefer it can be removed before reheating.