News • Portreath Bakery

Posted on 13 November 202313 November 2023 by Marion

Christmas 2023

Wow it’s Christmas time already…

We’ve been working hard developing new fantastic recipes for all of our lovely customers as well as lovingly baking our most in-demand products.

Tunis cakes will be available from the 1st of December, so we’re excited to get baking one of our most i-demand products this year! Mince Pies available now along with our Panettone, Christmas Puddings and biscuits.

Why not order a Christmas pasty-by-post today or call Portreath or Lanner now to reserve one for lunch? We make a Turkey and Cranberry or Turkey and Stuffing.

Posted on 23 October 202313 November 2023 by Catherine

Portreath Bakery, home of Made Marion Gluten Free welcomes HRH The Duchess of Gloucester GCVO

Birgitte, Duchess of Gloucester visits Portreath Bakery today (Monday.) Picture by Colin Higgs

The team at Portreath Bakery, home of Made Marion Gluten Free were delighted to welcome HRH The Duchess of Gloucester GCVO to their main production site on Wilson Way, Pool today. The Duchess of Gloucester took a tour of the Made Marion Gluten Free dedicated gluten free site and met several members of the production team who showed her how the Gluten Free Traditional Pasties and Breads are made explaining the challenges and complexities of producing products that don’t contain gluten.

During the visit the Duchess of Gloucester was shown the investment in equipment that has been made including ovens and high care facility. After the tour of the site, the Duchess unveiled a plaque to commemorate her visit and was presented with flowers and gifts by Harley Chudleigh and Chloe Pearce. She also had the opportunity to try some of the companies award-winning products and meet members of the team. Said Marion Symonds, CEO ‘It was a great honour to welcome HRH The Duchess of Gloucester to Made Marion Gluten Free today and for her meet our wonderful team and see some of the products we make being made.’

Posted on 20 April 202213 November 2023 by Marion

Bakery on the Beach Re-Opens!

Following our devastating break-ins last year, we leave 2022 in the past as we re-open our Beach Cafe!

We have had a brilliant refurbishment and overall it is looking a lot better already. With new menu items, a range of hot drinks using Cornish Tea and Coffee products and upgraded equipment we bring you a new and improved Beach Cafe.

As it is still quite chilly and everyone is hard at work, we have decided to open Friday-Sundays (for the time being) so you can still drop by on the weekend and grab a cuppa for your walk!

We will be serving more items once we get all sorted and comfortable after a big change around, but for the time being we are very excited to see all of you!

We have a few recognizable staff faces and a few new ones, so come and say hi (we won’t bite!).

Posted on 23 March 20226 December 2022 by Marion

Co-Op Supermarket Range

We are immensely proud to be supplying local supermarkets with a wide range of our hand-made confectionery and bread, a big step forward for the brand and a great opportunity to support local shopping.

The range we stock in the supermarkets is wide, we have a unique selection of cakes and confectionery, including our Chocolate dipped Viennese whirls sold in packs of 4. We also stock a delicious range of hand-crafted muffins, including ruby red chocolate and raspberry, Sicilian Lemon and vegan apple & cinnamon crumble.