Description
Gluten free sponge cake topped with a thick layer of chocolate and finished with royal icing and marzipan fruits.
Ingredients: Cake Mix (Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (MILK), Raising Agents (E450, E500) Emulsifiers (E481, E472e, E472b, E475), Salt, Flavourings, Thickener (E415), Glucose Syrup, Skim MILK Powder), Chocolate Coating (Sugar, Fully Hydrogenated Vegetable Fat (Coconut, Palm Kernel), Fat-Reduced Cocoa Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring), EGG, Rapeseed Oil, Sugar, Water, Marzipan Fruits (Marzipan (Sugar, ALMONDS, Water), Sugar, Invert Sugar, Glucose Syrup, Glazing Agent (Shellac), Concentrates (Safflower, Lemon, Spirulina, Apple, Carrot, Hibiscus, Molasses, Sweet Potato, Radish) Colours (Beetroot Red, Paprika Extract) Invertase, Cornflour), Lemon Juice ((Water, Lemon Juice Concentrate), Preservative (Potassium Metabisulphite (SULPHUR DIOXIDE)), Lemon Oil), Raspberry Compound (Raspberry Flavourings, E122), Lemon Compound (Natural Lemon Flavourings, Colours (E102, E124))
Contains: MILK, EGG, SOYA, ALMONDS, SULPHITES
May contain: OTHER NUTS
Colours E122, E102 and E124 may have effects on activity and attention in children
