Sourdough Loaf

£3.50

Taste of the west 2021 GOLD award-winner 

Our sourdough loaf uses a culture made using Portreath salt water that is 23 years old and has been used in every loaf to this day.

FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN. PLEASE SEE THE ITEMS LISTED BELOW IN BOLD

Flour (GLUTEN)

Clear
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Description

Sourdough Loaf – Taste of the west 2021 GOLD award-winner 

Our sourdough loaf uses a culture made using Portreath salt water that is 23 years old and has been used in every loaf to this day. This gives our loaf a beautiful flavour and incredible golden crust. Our bread is baked fresh every day by our baking team, we make sure our recipes are never changed or altered in any way, this assures our customers complete quality and consistency with our products. Check out reviews of our sourdough on TripAdvisor here

Wholesale Available – Own a business in Cornwall? Call 01209311611 (option 6) for a chat about our products and services.

Our sourdough also won gold in this year’s Taste of The West Awards. Check out the full list of winners here 

Rave about our bread on Facebook 

Take a look at our loaves here 

Additional information

Sliced / Unsliced

Sliced, Unsliced