Description
Available now. Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits.
A Portreath Bakery classic, buy while stocks last!
Ingredients:
Chocolate Drops (Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder, Emulsifier (SOYA Lecithin), Flavouring), Cake Mix (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Hydrogen Carbonate), WHEAT Starch, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), Whey Powder (MILK), Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Natural Flavouring), EGG, Rapeseed Oil, Water, Sugar, Marzipan Fruits (Marzipan (Sugar, ALMONDS, Water), Sugar, Invert Sugar, Glucose Syrup, Glazing Agent (Shellac), Concentrates (Safflower, Lemon, Spirulina, Apple, Carrot, Hibiscus, Molasses, Sweet Potato, Radish) Colours (Beetroot Red, Paprika Extract) Invertase, Cornflour), Water, Actiwhite (WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator (Cream of Tartar, Calcium Lactate, Tartaric Acid, Lactic Acid), Dextrose, Stabiliser (Guar Gum)), Flavourings (Raspberry Flavourings, Natural Lemon Flavourings) Colours (E122, E102, E124)
Allergens: WHEAT, SOYA, MILK, EGG, NUTS
May contain: BARLEY, OTHER NUTS
Colours E122, E124, E102 may have effects on activity and attention in children
